Italy Dish by Dish - Little Bookroom - Culinaire ReisgidsItaly Dish by Dish - Little Bookroom - Culinaire Reisgids
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Italy Dish by Dish - Little Bookroom - Culinaire Reisgids

€ 23.75

Italy Dish by Dish is the essential guide to eating in Italy, listing more than 3,000 menu items, region by region.

In Italy, regional terms for ingredients, preparations and dishes vary widely from village to village and province to province. There are seemingly endless local variations—and even if you speak fluent Italian, the names used to describe them can be thoroughly confusing. No longer: with Italy Dish by Dish you’ll know exactly what’s on the menu, what ingredients it contains and how it’s cooked.

This comprehensive translator will also lead you to the not-to-be-missed dishes that typify each area: unique specialties and preparations you’ll not find anywhere else that showcase local ingredients and traditions, all listed by the names you’ll find on local menus. Italy Dish by Dish provides the vocabulary you’ll need to make every meal a memorable one.

Each chapter also includes a section listing a region’s cheeses and wines (including which wines to pair with local dishes) and an iconic recipe from the area. A detailed glossary describes the bounty of land and sea that are the basis of la cucina italiana and an extensive index puts menu items at your fingertips.

Lovers of good food and Italian culture will find this guide indispensable not only at restaurants, but in the kitchen—detailed descriptions of hundreds of dishes also serve as basic recipes that can easily be followed to create authentic dishes at home.


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  • Artikel: 9781892145901

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